ANALYTICAL DETECTION OF SULFONAMIDES AND ORGANOPHOSPHORUS INSECTICIDE RESIDUES IN FISH IN TAIWAN


Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution.The nutritive value of chili pepper is largely determined fiesta® Blue Christmas tree by ascorbic acid content.The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5) from seventeen cultivars of Capsicum annuum L and one cult

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Zymobacter palmae Pyruvate Decarboxylase is Less Effective Than That of Zymomonas mobilis for Ethanol Production in Metabolically Engineered Synechocystis sp. PCC6803

To produce bioethanol from model cyanobacteria such as Synechocystis, a two gene cassette consisting of genes encoding pyruvate decarboxylase (PDC) and alcohol dehydrogenase (ADH) are required to transform pyruvate first to acetaldehyde and then to ethanol.However the partition of pyruvate to ethanol comes at a cost, a reduction in biomass and pyru

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Learning and Creating Novel Harmonies in Diverse Musical Idioms: An Adaptive Modular Melodic Harmonisation System

Melodic harmonisation is a sophisticated creative process that involves deep musical understanding and a specialised knowledge of music relating to melodic structure, harmony, rhythm, texture, and form.In this article a new Outdoor Play Equipment melodic harmonisation assistant is presented that is adaptive (learns from data), general (can cope wit

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